Lunch club on wheels is out in the community every Wednesday delivering a two course lunch.
Brrrr it's cold, wet and windy out today. To keep the chills away we have made a West End winter warmer pie with a suet crust. Why not have a go at making this yourself, this is how we made it -
Suet Pastry
8oz Self Raising Flour
4oz Suet
Pinch of salt
cold water
Mix together and roll out larger than your dish
Filling
1/2 lb of stewing meat
4 medium potatoes
small cup of pearl barley
1 onion
Oxo cubes or gravy granules
Cook the meat, pearly barley and onion long and slow until tender add oxo/gravy granules
Boil the potatoes until just starting to soften
Add the potatoes and meat to the dish and cover with the pastry
Cook in the oven on a medium to heat for approximately 20 to 25 minutes until starting to brown.
Enjoy!
