Souper roasted sweet potato soup
At the centre we all enjoy sharing a big pan of homemade soup. Tuesday lunch is often soup day, we like to mix it up a bit and do a different soup every week. This week was sweet potato and pepper soup.
The soup was a great success and many requested the recipe so here it is.
· One to two sweet potatoes per person
· Half a red onion per person
· A clove of garlic per person
· A pepper (not spicy)
· Splash of olive oil
· Pinch of salt
Chop the onion into quarters and the sweet potato into cubes less than an inch.
Crush the garlic with the blade of the knife.
Mixed them together on a baking tray coating with a splash of olive oil
Place the peppers on the top so they are higher to get more heat.
The lot was roasted at 200c in the oven until soft, about an hour.
The skin was peeled off the peppers (should be easy if they have been roasted enough) and the seeds taken out.
Cover with water and boiled until dissolving. It was blended and salt was added to taste (it might not need it)
Eat with a smile (keeping the soup in your mouth)
Rough recipe by the Dan.