• West End Centre

Jackfruit on the menu today!

We offer a vegetarian option at our lunch club and today we decided to try something totally new. It went down really well and thought we could share the recipe with you. It's mainly store cupboard ingredients so it's a good one to get out at short notice.


Lets us know what you think and have you tried any other Jackfruit recipes?


Easy Store Cupboard Vegan Curry


Ingredients

  • Onion

  • Tinned Jackfruit in water

  • Tinned Green Lentils

  • Tinned Tomatoes

  • Garlic

  • Ginger

  • Chillies (to your own taste)

  • Garam Masala

  • Turmeric

Method

  • Chop onion and gently fry with ginger, garlic. chillies, garam masala and turmeric

  • Add lentils and tomatoes and simmer

  • Gently pull pieces of the jackfruit apart and add to the curry

  • Simmer until cooked

Can be served with chapatti or rice and in my case cauliflower!


Enjoy!






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